Warm editorial photography of a sun-drenched vineyard on the Shan plateau during golden hour, weathered hands gently holding a cluster of dark grapes, 35mm film style
Warm editorial photography of a sun-drenched vineyard on the Shan plateau during golden hour, weathered hands gently holding a cluster of dark grapes, 35mm film style
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TABAWA Vintages

Unfiltered wines of Myanmar

Sourced from the sun-drenched Shan State highlands and monsoon-misted coastal clay of Mon State, our small-batch bottles honor the natural agricultural heritage of Myanmar, bringing rare vintages directly to curious epicureans.

Close-up of a dark green wine bottle resting on dry red clay soil, soft golden light, shallow depth of field
Close-up of a dark green wine bottle resting on dry red clay soil, soft golden light, shallow depth of field
Condensation on a chilled white wine bottle standing on a rustic wooden table, soft morning fog in the background
Condensation on a chilled white wine bottle standing on a rustic wooden table, soft morning fog in the background
A glass of pale rosé wine catching the low-angled natural sunlight, vineyard hills softly blurred in the background
A glass of pale rosé wine catching the low-angled natural sunlight, vineyard hills softly blurred in the background
Two distinct terroirs

The small-batch bottles

We present three distinct expressions of our land, shaped entirely by the microclimates of each harvest season and patient, minimal-intervention fermentation. Each bottle tells a story of deep connection to Myanmar's rich soil.

Shan Plateau Red

Coastal Mon White

Highland Harvest Rosé

Grown in the rich red clay of the temperate highlands, this vintage offers deep notes of dark stone fruit and wild forest moss.

Nurtured by tropical monsoon mist, this crisp white carries a vibrant minerality and bright notes of wild citrus and sea air.

A limited bottling of late-harvest mountain grapes, capturing the bright acidity and floral aromas of the misty Shan hills.

Honest Sediment

Honest, unfiltered fermentation

By avoiding heavy filtration and chemical intervention, we leave the natural character of the soil intact. Every bottle contains the honest sediment of wild fermentation, capturing the true essence of Myanmar's diverse microclimates.